chef shriram Rajendren 
Founder and chef 
Cassandra foods 
The table 

1) graduated from Le cordon blue London as a chef. With a gold medal 
2)worked at the douchester hotel park lane London. 
3)ITC hotel Chennai, pastry chef at the Leela palace Chennai. 
4)started the table desserts jars in 2015
5)sold over 10,00,000 dessert jars 
6) runs over 65 virtual stores in south India across brands
7) 3 physical store up and running in Chennai and 6 physical store opening up in Bangalore .
8) created a healthier dessert with whey protein. And entered the fitness field with desserts and ice cream. 
9)The biggest dessert jar manufacturer in India 
10) most deliverable dessert in the county 
11) the highest shelf like for a premium dessert in the country. 
12) category creator. 
13) author of the book (the table book of desserts) with a guid for home backers to develop there business) 
14) awarded by many for the best browni and ice cream. 
And best pastry chef. 

Shriram Rajendran