Nitienaa Rao - Co-founder - Best Emerging Restaurateur of the Year - 2021, Bengaluru

Bangalore, India
2021

 

Enthusiastic, observant, and meticulous, Nitienaa comes with 2 decades of Marcom, background. In addition to developing client strategy, Nitienaa enjoys the relational aspects of her role at Curryosity, sorting people into positions that elicit their best work. Charged with managing Kitchen Chefs, she takes immense pride in the individual development of those she mentors. Her communication style is exact, encouraging, and clear, whether wrangling her three young boys at home or managing chefs at work. Collaborating with Nitienaa means working towards a well-defined, shared goal with explicit guidelines and crystal-clear expectations. “I find that precision and clarity help things fall into place.” For Nitienaa, the biggest draw of F&B is the dynamic nature of work, which requires enormous flexibility and space for experimentation. “Adapting to constant change and customer satisfaction is a huge fascinating challenge in this field. Complacency is not a luxury one can enjoy being in this industry.” She thrives being a part of this temperamental yet dynamic environment, always ready to assess her methods or invent new ones in response to a situation.


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