Hi folks!
I'm Neelam Agarwal, a Business Analyst by profession and a home baker and chef by passion. My love for cooking started at a very early age, and it has grown over the years. My love for my passion has taken me to places I wouldn't have imagined to be in. From participating in office-level competitions to being in the Top 75 of Masterchef India, it has been nothing less than a dream. I wouldn't mind being in the kitchen and experimenting with food from dusk to dawn. It gives me a sense of comfort in the most tiring days and I wouldn't trade it for anything else.

Sugary Forest is the beginning of a dream that started long back. With each passing day, I started experimenting with food and baking and now the sugary forest is one of the most integral parts of my life. I spend a significant part of my day delivering my potential best to all the orders that I cater to. From taking orders for small functions in offices to catering for in-house parties, the sugary forest is connecting me to people across the city. From juggling between lengthy working hours and cooking, food gives me uttermost comfort.